Tagaytay-Antonios-Taal Lake-Manila tour with 2 hour lunch*

Four restaurants, one group – the Antonio’s Group of restaurants are some of the most popular dining destinations in the beautiful city of Tagaytay. It all started with Antonio’s back in 2002.

Chef Tony Boy just finished his third year in dentistry when he decided to work as a flight steward. This allowed him to travel around the world, exposing him to different culinary fares and traditions of diverse countries. That’s when it hit him that his passion belongs to food.

Fun Fact: Because of his personal experiences, he insists to send his chefs and staff to travel around 
the country to explore and be exposed to the different cuisines, techniques, and practices in the 
culinary industry.

He took up culinary studies at the Regency Park Institute of Tafe in Australia, worked at restaurants, and took a three-year internship at the prestigious, Tivoli Grill. This is where he met his great mentors, Chef Norbert Gandler and Chef Humphrey Navarro. Later on, he also met Chef Ricky Sison who became his main partner and executive chef at Antonio’s, the first restaurant they opened together last November 2002.

Photo from @jljavier

Antonio’s is one of Tagaytay’s most celebrated fine dining destinationsthat features the best of Filipino and international cuisine. Using quality ingredients that are mostly sourced from its own farms, this farm-to-table concept allows him to distinguish the right flavors that set the standard for all of his restaurants. His impeccable taste in interior design also contributed to the restaurants’ beautiful stories waiting to be unravelled.

Photo from @sherrythescribe

 

This Spanish hacienda-inspired restaurant exudes a laid-back and comforting vibe that puts customers at ease the minute they step inside. The timeless interiors and charming garden are the perfect backgrounds for any type of celebration, which is why people come here to celebrate treasured occasions such as weddings, birthdays, anniversaries, and more.

This restaurant is strictly by reservations only. For large private functions, you can book their main house which seats 300 pax, or The Cabana, a 150-seater event space with an outdoor deck. It is recommended to book a year in advance, if you wish to have a customized menu and wine selection.

Antonio’s has gained recognition from both the local and international culinary scene. To date, it is the only Filipino restaurant to be included in The Miele Guide to Asia’s Finest Restaurants for five years in a row and on Asia’s 50 Best Restaurants in 2015 (No. 48).

According to Chef Tony Boy, dining at Antonio’s is an act of discoveryas you travel your way from Manila to its secluded location, up to the unveiling of the remarkable dishes that they have to offer. Ingredients used are fresh and locally sourced where possible, to ensure quality.

You can either go for their set menus with fixed prices, or their a la carte menu, with a suggested wine pairing. Let’s take a look at some of their iconic bestsellers and must-orders.

Antonio’s House Salad

An Organic Mesclun Salad with Bleu d’ Auvergne, Peppered Glazed Walnuts, Dried Currants and Cranberries, drizzled with Raspberry Vinaigrette and Basil Oil

Truffle Baked Oysters

Freshly baked oysters topped with cheese, herbs and spices

Lechon de Leche

Roasted Suckling Pig with sweet-savory Mango-Pineapple Chutney Balsamic infused Pearl Onions, bouquet of grilled Spring Onions, lightly sauteed Asian Mushrooms and housemade Tamarind Liver Sauce.

Duck Leg Confit

With Orange Grand Marnier Beurre Blanc, Gratin Potato

Roasted Duck Breast

Topped with Pan Seared Foie Gras with Braised Red Cabbage, Mashed Potato, Mixed Berries and Chilean Cabernet Sauvignon Jus

Grilled Dry Aged Certified Angus Prime Ribeye Steak

Flavored with dry Cardamom Rub

Roasted Lamb Cutlets

With Caramel and Prunes, Buttered Thyme Marbled Potato

Lemon Black Pepper Sorbet

Palate cleanser created by Chef Tony Boy and Ian Carandang of Sebastian’s Ice Cream

White Chocolate Souffle

With Orange Grand Marnier Anglaise

Antonio’s is open from Tuesday to Sunday at 11:00 am to 4:00 pm and 5:30 pm to 11:00 pm. Reservations can be made up to two months early, but for huge private events, you may and should reserve up to one year in advanced.

Dress code: Smart casual! No shorts, beach wear, gym wear, sandos, and slippers.

BUT WAIT THERE’S MORE–Antonio’s group of restaurants has just recently joined Booky Prime and became our first set of partners in Tagaytay! This means, you can now easily book a table at Antonio’s, Lanai Lounge of Antonio’s, Breakfast at Antonio’s, and Terraza of Balay Dako, get up to P500 off your group bill and even a FREE dessert at the end of your meal. Booky table reservations and discounts are available only from Monday to Friday.

Photos courtesy of Booky

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Open M-Su: 11AM-1:30PM; 5:30PM-7:30PM
Purok 138, Barangay Neogan, Tagaytay
Antonio’s Restaurant Reservation (0917) 899-2866